A.O.C. BRENTWOOD Menu (Update 2025)

Welcome to A.O.C. BRENTWOOD, a delightful new American breakfast and brunch destination located at 11648 San Vicente Blvd, Los Angeles. This culinary gem focuses on fresh, seasonal ingredients, offering an enticing menu that delights the senses. Begin with the three cheese plate, an exquisite introduction to the meal, where 20% of sales are donated to the RE:HER initiative, supporting women in food and beverage industries.

For heartier fare, the Spanish fried chicken and farmer's plate are standouts, showcasing bold flavors and creativity. Diners particularly rave about the bacon-wrapped dates and vibrant salads like the spring fattoush, delivering refreshing notes of feta and sumac. Each dish is artfully presented, making each dining experience feel special.

With its charming atmosphere and a focus on quality, A.O.C. BRENTWOOD is set to become a cherished locale for food lovers seeking both comfort and refinement!

to start

bacon-wrapped dates with parmesan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

$12.00

three cheese plate

with accompaniments*20% of sales will be donated to RE:HER in their mission to advance women food and beverage leaders

$22.00

five cheese plate

with accompaniments*20% of sales will be donated to RE:HER in their mission to advance women food and beverage leaders

$36.00

the farmer's plate

roasted vegetables, muhammara and chickpea purée, burrata and grilled toast.

$20.00

charcuterie board

pork rillettes, assorted salumi, chorizo & grilled toast

$24.00

kampachi aguachile

pickled radishes, ufra & crème fraîche

$24.00

spring fattoush: napa cabbage, root vegetables, fried pita, sumac & feta

napa cabbage, root vegetables, fried pita, sumac & feta 21

$21.00

tempura fried spring vegetables

green garlic-nettle aïoli

$22.00

salads

focaccia

focaccia with grilled trumpet mushrooms, braised leeks, garlic & fontina

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

$22.00

focaccia with rosa salame, fromage blanc, caciocavallo & pistachios

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

$22.00

clams, sherry, sliced garlic & toast

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

$24.00

arroz negro, squid & saffron aîoli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

$28.00

brioche, prosciutto, gruyère & egg

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

$24.00

from the wood oven

fish, meat & more

spanish fried chicken, romesco aïoli & chili-cumin butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

$24.00

hanger steak, smoked tomato butter & charred spring onions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

$34.00

cauliflower, curry & red wine vinegar

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

$16.00

farro & black rice, currants & pine nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

$16.00

italian broccoli, shallot, garlic & chili

local greens sautéed with shallots, garlic, and chili flakes, offering a slightly spicy and aromatic side dish.

$16.00

vegetables

big plates

soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

$42.00

roasted whole chicken "ode to zuni", panzanella, fennel & green olives

please note that this item requires a longer cooking time to complete.

$78.00

roasted 1/2 chicken "ode to zuni", panzanella, fennel & green olives

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

$39.00

crème fraîche panna cotta

candied kumquats & pistachios

$16.00

butterscotch pot de creme

fleur de sel & salted cashew cookies

$16.00

chocolate torta

cheesecake mousse, espresso & red velvet

$16.00

desserts